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A warm spicy sticky cake

Yields1 Serving

200g self raising flour

200g Sugar

2-3tspn Ground Ginger

1 tspn Bocarbonate of Soda

2oz butter or margarine

1 beaten egg

3 tbspn golden syrup

240ml hot water ( from the tap)

2 -3 pieces stem ginger , chopped and a little of the syrup

Heat oven to 180C

Grease and line a 7" baking tin

Mix the dry ingredients in a bowl

Rub the butter into the mix so it resembles breadcrumbs

Stir in the egg, syrup and hot water using a wooden spoon

Stir in the ginger and a little syrup

Pour the mix ( it will look like batter ) into the prepared baking tin

Bake for 35-40 minutes

Allow to cool in the tin

When cool cut into squares

Can be served warm with custard as a dessert or cold as a cake

CategoryHome Baking, Puddings / Dessert

Ingredients