Put the dry ingredients in a large bowl

Stir together well

Make a well in the centre add in the egg and enough milk to bind to make a thick cake like batter

Heat oil to 170c ( a couple of inches of oil in a wok is enough )

Once the oil is HOT add spoonfuls if the batter

Do NOT overload the oil they increase in size on cooking

Turn the doughnuts regularly and cook for about 3 minutes until lightly brown

Drain on kitchen paper

Rill in more sugar

Use a syringe to squeeze jam into the doughnuts

This will make about 9 doughnuts