A childhood favourite for many
Ingredients
Directions
Put the flour in a bowl with some salt and pepper
Add the eggs , milk and oil . Whisk until you have a smooth batter
Heat a little oil in a small frying pan .
Add a ladleful of batter and cook until you can see bubbles forming.
Toss or turn it over an cook the other side
Repeat until you’ve used all the mix . Stack the pancakes between greaseproof papee
When the pancakes have cooled . Heat the oven to 190c
Put a good spoonful of cold filling on one half of the pancake
Brush the edges of the pancake with egg . Fold the other half of pancake over and seal
Dip the filled pancakes in beaten egg , then in the breadcrumbs to coat .
Sit on a baking tray. Cook for 15-20 minutes until crispy
You could fry these for 5 minutes either side
You can use any filling you like so why not experiment