An alternative to a beef burger
Butterfly the chicken breasts
Brush with the sunflower oil
Sprinkle on the paprika
Cover and marinate for a good 30 minutes
Put the sweetcorn in a bowl
Chop the spring onion finely, add it to the sweetcorn
Put the sweet chilli sauce in with the sweetcorn and onions and stir well to combine
Put a frying pan on the hob to heat then add the chicken
Cook for about 5 mins each side
Toast the ciabatta rolls
Put some salad leaves onto the bottom of the roll, top with a chicken breast and a spoonful of the relish . Put on the top of the bun and serve
Serve with extra salad or fries
If short on time you can cook the chicken straight away
Ingredients
Directions
Butterfly the chicken breasts
Brush with the sunflower oil
Sprinkle on the paprika
Cover and marinate for a good 30 minutes
Put the sweetcorn in a bowl
Chop the spring onion finely, add it to the sweetcorn
Put the sweet chilli sauce in with the sweetcorn and onions and stir well to combine
Put a frying pan on the hob to heat then add the chicken
Cook for about 5 mins each side
Toast the ciabatta rolls
Put some salad leaves onto the bottom of the roll, top with a chicken breast and a spoonful of the relish . Put on the top of the bun and serve
Serve with extra salad or fries
If short on time you can cook the chicken straight away