Name: American Style Pulled Pork
Ingredients: 2kg joint of pork shoulder; American mustard; 50g dark brown sugar; 3 tbspn paprika ( hot and smoked is good ); 3 tbspn coarse sea salt; 1 tbspn mustard powder; 1 tbspn cayenne pepper; 1 tbspn black pepper; 1 tbspn ground cumin; 1 tbspn dried thyme

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Yields1 Serving

2kg joint of pork shoulder

American mustard

50g dark brown sugar

3 tbspn paprika ( hot and smoked is good )

3 tbspn coarse sea salt

1 tbspn mustard powder

1 tbspn cayenne pepper

1 tbspn black pepper

1 tbspn ground cumin

1 tbspn dried thyme

Mix all the dry rub ingredients together

Remove the rind from the pork but leave the fat

Smear over the American mustard

Now coat in the dry rub all over

Cover and chill for 1 hr minimum , overnight is ideal

Heat oven to 160C

Put pork into a roasting tin and cook for about 6 hrs

The pork will blacken , but that is the rub not the meat

Remove from oven and let it stand for 10 minutes before shredding

Serve on buns with BBQ sauce , corn on the cob , coleslaw and onion rings

CategoryPork

Ingredients