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American Style Pulled Pork

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Yields1 Serving
 2kg joint of pork shoulder
 American mustard
 50g dark brown sugar
 3 tbspn paprika ( hot and smoked is good )
 3 tbspn coarse sea salt
 1 tbspn mustard powder
 1 tbspn cayenne pepper
 1 tbspn black pepper
 1 tbspn ground cumin
 1 tbspn dried thyme
1

Mix all the dry rub ingredients together

2

Remove the rind from the pork but leave the fat

3

Smear over the American mustard

4

Now coat in the dry rub all over

5

Cover and chill for 1 hr minimum , overnight is ideal

6

Heat oven to 160C

7

Put pork into a roasting tin and cook for about 6 hrs

8

The pork will blacken , but that is the rub not the meat

9

Remove from oven and let it stand for 10 minutes before shredding

10

Serve on buns with BBQ sauce , corn on the cob , coleslaw and onion rings

Category

Ingredients

 2kg joint of pork shoulder
 American mustard
 50g dark brown sugar
 3 tbspn paprika ( hot and smoked is good )
 3 tbspn coarse sea salt
 1 tbspn mustard powder
 1 tbspn cayenne pepper
 1 tbspn black pepper
 1 tbspn ground cumin
 1 tbspn dried thyme

Directions

1

Mix all the dry rub ingredients together

2

Remove the rind from the pork but leave the fat

3

Smear over the American mustard

4

Now coat in the dry rub all over

5

Cover and chill for 1 hr minimum , overnight is ideal

6

Heat oven to 160C

7

Put pork into a roasting tin and cook for about 6 hrs

8

The pork will blacken , but that is the rub not the meat

9

Remove from oven and let it stand for 10 minutes before shredding

10

Serve on buns with BBQ sauce , corn on the cob , coleslaw and onion rings

American Style Pulled Pork

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