Name: Apple and Peanut butter Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 100 g Self raising flour; 50 g Sugar; ¼ tsp Bicarbonate of soda; 60 ml Milk; 1 Egg; 1 Bramley apple; 2 tbsp Peanut butter (crunchy or smooth); 50 g Pecans(optional); 4 tbsp Maple syrup(optional); 1 tsp Oil

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Perfect for a filling lunch or as a treat with a cuppa

Yields4 Servings

Prep Time5 minsCook Time20 minsTotal Time25 mins

100 g Self raising flour

50 g Sugar

¼ tsp Bicarbonate of soda

60 ml Milk

1 Egg

1 Bramley apple

2 tbsp Peanut butter (crunchy or smooth)

50 g Pecans(optional)

4 tbsp Maple syrup(optional)

1 tsp Oil

Sieve the flour,sugar,bicarbonate into a bowl

Add the egg and half the milk and whisk. Continue whisking as you add a little milk each time till you get a smooth batter.

Grate the apple-pat dry with a paper towel and add into the batter along with the peanut butter and mix well

Put your pan onto a medium heat,add the oil and wipe off with a paper towel

Using a small ladle or soup spoon add your batter to the pan and cook for 2-3mns leaving space between each one as they will spread out a bit

When you see bubbles appear on the surface its time to turn over using a flat turner or spatula

Let them cook for 1-2mns before serving

Serve warm with toasted pecans and maple syrup
Add crispy bacon for a filling breakfast
This will make 12-16 pancakes

Ingredients