Feed Your Family For £20...In A Hurry! The Cookbook

Apple Charlotte

A cheap and speedy pudding

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Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 1 Apple
 3 Slices of bread
 1 Handful of mixed fruit (optional)
 30 g Sugar
 4 dashes Lemon juice
 1 tbsp Brandy/Rum or orange/apple juice
 ½ tsp Cinnamon
 30 g Butter

1

Peel and slice your apple and sprinkle over the lemon juice,stir then add the sugar

2

Add the mixed fruit,cinnamon and brandy or juice and warm through on a low heat for 5 mns till soft

3

Butter the bread on both sides-ive used seeded bread here but any bread works well including stale

4

Use 2 slices of bread and add to 2 ramekins or small ovenproof bowls and press firmly in place without gaps

5

Take the fruit off the heat,allow to cool slightly then add to the bowls

6

Add another slice of bread to cover the fruit

7

Bake for 10 mns on 250°

8

Once cooled place a bowl on top,turn over and remove the ramekin. The pud should come away no problem. You can return the pud to the oven for 3-4 mns to crisp up the bottom if you like

9

Serve warm on it's own, with custard or cream.

Ingredients

 1 Apple
 3 Slices of bread
 1 Handful of mixed fruit (optional)
 30 g Sugar
 4 dashes Lemon juice
 1 tbsp Brandy/Rum or orange/apple juice
 ½ tsp Cinnamon
 30 g Butter

Directions

1

Peel and slice your apple and sprinkle over the lemon juice,stir then add the sugar

2

Add the mixed fruit,cinnamon and brandy or juice and warm through on a low heat for 5 mns till soft

3

Butter the bread on both sides-ive used seeded bread here but any bread works well including stale

4

Use 2 slices of bread and add to 2 ramekins or small ovenproof bowls and press firmly in place without gaps

5

Take the fruit off the heat,allow to cool slightly then add to the bowls

6

Add another slice of bread to cover the fruit

7

Bake for 10 mns on 250°

8

Once cooled place a bowl on top,turn over and remove the ramekin. The pud should come away no problem. You can return the pud to the oven for 3-4 mns to crisp up the bottom if you like

9

Serve warm on it's own, with custard or cream.

Apple Charlotte

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