Feed Your Family For £20...In A Hurry! The Cookbook

Apple enchiladas

This apple enchilada dish is so easy and so tasty. People will be amazed at how good it is. Next time I'm going to serve mine with a scoop of vanilla ice cream!

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Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 200 g stewed apples
 100 ml water
 100 g white sugar
 100 g brown sugar
 100 g butter
 6 tortillas

1

Spread 1/6 of the apples along the edge of one of the tortillas and then tucking the edges in roll up

2

Place in a baking tray seal side down and continue with the other 5

3

Put your butter, 2 kinds of sugar and water in a pot and bring to the boil. Reduce heat and then simmer for 3 minutes.

4

Pour the sauce over the tortillas and leave to soak for 45 minutes to 1 hour. Don't skip this step or the tortillas won't soak up the sauce.
Put i the oven at 180c or GM 5 for 30 minutes

5

Keep an eye on them so they don't burn like mine did!

Ingredients

 200 g stewed apples
 100 ml water
 100 g white sugar
 100 g brown sugar
 100 g butter
 6 tortillas

Directions

1

Spread 1/6 of the apples along the edge of one of the tortillas and then tucking the edges in roll up

2

Place in a baking tray seal side down and continue with the other 5

3

Put your butter, 2 kinds of sugar and water in a pot and bring to the boil. Reduce heat and then simmer for 3 minutes.

4

Pour the sauce over the tortillas and leave to soak for 45 minutes to 1 hour. Don't skip this step or the tortillas won't soak up the sauce.
Put i the oven at 180c or GM 5 for 30 minutes

5

Keep an eye on them so they don't burn like mine did!

Apple enchiladas

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