A very adult pud!
Rinse the rice then add to a deep pan with the milk and sugar
cook on a low heat until it's thickened-about 30mns appr-stirring frequently to prevent catching on the bottom
Add the Baileys and raisins,stir and cook for a further 5-10mns
Add a little more milk if needed.
Serve hot
Tip-swap 1/2 the milk for evaporated milk for a creamy taste
Tip-grate in some nutmeg , cinammon or a few drops of vanilla extract
Tip-grate over some chocolate shavings for added luxury
Tip-this can be baked in the oven 160° for 2hrs (add a knob of butter)
Ingredients
Directions
Rinse the rice then add to a deep pan with the milk and sugar
cook on a low heat until it's thickened-about 30mns appr-stirring frequently to prevent catching on the bottom
Add the Baileys and raisins,stir and cook for a further 5-10mns
Add a little more milk if needed.
Serve hot
Tip-swap 1/2 the milk for evaporated milk for a creamy taste
Tip-grate in some nutmeg , cinammon or a few drops of vanilla extract
Tip-grate over some chocolate shavings for added luxury
Tip-this can be baked in the oven 160° for 2hrs (add a knob of butter)