2-4 bananas ( nice and ripe )
3 egg yolks
Sugar to taste ( I used 2 tblspns )
1 tblspn cornflour
A little vanilla extract
1 pint of milk ( or milk and cream or even just cream but use double )
1
Mix the egg yolks, sugar and cornflour in a bowl
2
Heat the milk and vanilla in a saucepan until warmed through but not boiling
3
Pour the warmed milk over the egg mix .. Whisking constantly
4
Pour the mix back into the pan and bring to a boil slowly
5
When it's boiled take off the heat and keep stirring until thickened
6
Pour into a bowl and add sliced bananas
CategoryPuddings / Dessert
Ingredients
2-4 bananas ( nice and ripe )
3 egg yolks
Sugar to taste ( I used 2 tblspns )
1 tblspn cornflour
A little vanilla extract
1 pint of milk ( or milk and cream or even just cream but use double )
Directions
1
Mix the egg yolks, sugar and cornflour in a bowl
2
Heat the milk and vanilla in a saucepan until warmed through but not boiling
3
Pour the warmed milk over the egg mix .. Whisking constantly
4
Pour the mix back into the pan and bring to a boil slowly
5
When it's boiled take off the heat and keep stirring until thickened
6
Pour into a bowl and add sliced bananas