Name: Bean & Pepper Shakshuka
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 2 Large eggs; 200 ml Passata; 200 g Baked beans; 1 Onion chopped; 1 handful of mixed peppers; 2 Tomatoes chopped; 2 Garlic cloves chopped; 2 Handful of spinach chopped; 1 pinch Chilli flakes; 1 pinch Mixed herbs; 1 dash Balsamic glaze; 1 pinch Paprika; 1 tsp Olive oil; 1 pinch S&P

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A filling full flavoured breakfast or lunch

Yields2 Servings

Prep Time5 minsCook Time30 minsTotal Time35 mins

2 Large eggs

200 ml Passata

200 g Baked beans

1 Onion chopped

1 handful of mixed peppers

2 Tomatoes chopped

2 Garlic cloves chopped

2 Handful of spinach chopped

1 pinch Chilli flakes

1 pinch Mixed herbs

1 dash Balsamic glaze

1 pinch Paprika

1 tsp Olive oil

1 pinch S&P

Heat the oil in a pan and add the onions,peppers and garlic and fry till soft-5mns

Add the beans, passata,chilli,paprika and herbs and cook for 10mns

Add the spinach and balsamic and stir through

Simmer for 2-3 mns

Make a well on either side with the back of a spoon and crack the eggs into it

Place a lid on top and cook for 6-7 mns until the egg whites are just about set.
Season with S&P

Finish off under the grill for 2-3mns

Serve with toasted wraps of pitta bread

Swap the passata and tomatoes for tinned tomatoes
Add chorizo or cooked sausage to make a filling dinner

CategoryVegetarian

Ingredients