Beef Stroganoff

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Yields4 Servings

 500 g Rump steak
 1 tsp Salt
 2 tsp Black pepper
 2 tsp Smoked paprika
 2 Thinly sliced large onions
 300 g Sliced chestnut mushrooms
 OR
 2 Peppers thinly sliced
 250 ml Sour cream
 1 tbsp English mustard
 150 ml Warm beef stock
 Oil

1

Put the slices steak in a dish and sprinkle on the salt , pepper and paprika . Toss to coat . Leave it at least 1 hour

2

Heat the oil in a pan and very entry sauté them onions until they start to soften

3

Add in the peppers and when they’re soft push to one side of the pan

4

Add a little more oil if needed and fry they steak slices for up to 1 minute each side

5

Add in the sour cream and mustard and mix everything together

6

Add in the beef stock and whisk into the sauce

7

Simmer for a few more minutes and serve

Category

Ingredients

 500 g Rump steak
 1 tsp Salt
 2 tsp Black pepper
 2 tsp Smoked paprika
 2 Thinly sliced large onions
 300 g Sliced chestnut mushrooms
 OR
 2 Peppers thinly sliced
 250 ml Sour cream
 1 tbsp English mustard
 150 ml Warm beef stock
 Oil

Directions

1

Put the slices steak in a dish and sprinkle on the salt , pepper and paprika . Toss to coat . Leave it at least 1 hour

2

Heat the oil in a pan and very entry sauté them onions until they start to soften

3

Add in the peppers and when they’re soft push to one side of the pan

4

Add a little more oil if needed and fry they steak slices for up to 1 minute each side

5

Add in the sour cream and mustard and mix everything together

6

Add in the beef stock and whisk into the sauce

7

Simmer for a few more minutes and serve

Beef Stroganoff

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