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Braised leeks in orange juice

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Yields1 Serving
 A knob of butter
 2 leeks
 A few picked thyme leaves
 Juice of 1 orange ( or some orange juice from a carton )
 Zest of 1/4-1/2 an orange
1

Finely slice or dice your leeks

2

Melt the butter in a frying pan

3

Add the leeks and sauté for about 5 minutes

4

Add the thyme leaves , orange juice and zest

5

Cover with some damp greaseproof paper

6

Cook on low until all the liquid is evaporated

7

Serve

Category

Ingredients

 A knob of butter
 2 leeks
 A few picked thyme leaves
 Juice of 1 orange ( or some orange juice from a carton )
 Zest of 1/4-1/2 an orange

Directions

1

Finely slice or dice your leeks

2

Melt the butter in a frying pan

3

Add the leeks and sauté for about 5 minutes

4

Add the thyme leaves , orange juice and zest

5

Cover with some damp greaseproof paper

6

Cook on low until all the liquid is evaporated

7

Serve

Braised leeks in orange juice

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