Heat oven to 200C
Cut 2 circles out of each slice of bread
Heat a little oil in a pan and fry the bread on each side until just browning
Sit the bread in the bottom of muffin tin
Cut 3 of the bacon rashers in half . Wrap them around the sides of the muffin tin
Chop the remaining bacon and fry , add in the chopped mushrooms
Drain on kitchen paper
Whisk the eggs in a bowl and season with salt and pepper
Add in the tomato, and cooked bacon and mushrooms
Pour the egg mix on top of the bread
Sprinkle with a little grated cheese
Bake for about 10-15 minutes
Can be eaten hot or cold
These can be frozen
Ingredients
Directions
Heat oven to 200C
Cut 2 circles out of each slice of bread
Heat a little oil in a pan and fry the bread on each side until just browning
Sit the bread in the bottom of muffin tin
Cut 3 of the bacon rashers in half . Wrap them around the sides of the muffin tin
Chop the remaining bacon and fry , add in the chopped mushrooms
Drain on kitchen paper
Whisk the eggs in a bowl and season with salt and pepper
Add in the tomato, and cooked bacon and mushrooms
Pour the egg mix on top of the bread
Sprinkle with a little grated cheese
Bake for about 10-15 minutes
Can be eaten hot or cold
These can be frozen