Breakfast bites

PennyAuthorPenny
00DifficultyBeginner

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Yields1 Serving

 3 slices of day or 2 old bread
 A little oil
 5 slices of streaky bacon
 A few mushrooms
 A tomato
 4 eggs
 Salt and pepper
 A little grated hard cheese

1

Heat oven to 200C

2
3
4
5

Cut 2 circles out of each slice of bread

6
7
8

Heat a little oil in a pan and fry the bread on each side until just browning

9
10
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12

Sit the bread in the bottom of muffin tin

13
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15

Cut 3 of the bacon rashers in half . Wrap them around the sides of the muffin tin

16
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18

Chop the remaining bacon and fry , add in the chopped mushrooms

19
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21

Drain on kitchen paper

22
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25

Whisk the eggs in a bowl and season with salt and pepper

26
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28

Add in the tomato, and cooked bacon and mushrooms

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Pour the egg mix on top of the bread

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Sprinkle with a little grated cheese

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40

Bake for about 10-15 minutes

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43

Can be eaten hot or cold

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46

These can be frozen

Ingredients

 3 slices of day or 2 old bread
 A little oil
 5 slices of streaky bacon
 A few mushrooms
 A tomato
 4 eggs
 Salt and pepper
 A little grated hard cheese

Directions

1

Heat oven to 200C

2
3
4
5

Cut 2 circles out of each slice of bread

6
7
8

Heat a little oil in a pan and fry the bread on each side until just browning

9
10
11
12

Sit the bread in the bottom of muffin tin

13
14
15

Cut 3 of the bacon rashers in half . Wrap them around the sides of the muffin tin

16
17
18

Chop the remaining bacon and fry , add in the chopped mushrooms

19
20
21

Drain on kitchen paper

22
23
24
25

Whisk the eggs in a bowl and season with salt and pepper

26
27
28

Add in the tomato, and cooked bacon and mushrooms

29
30
31
32

Pour the egg mix on top of the bread

33
34
35
36

Sprinkle with a little grated cheese

37
38
39
40

Bake for about 10-15 minutes

41
42
43

Can be eaten hot or cold

44
45
46

These can be frozen

Breakfast bites