1 swede cut into small cubes
About 5 carrots , chopped twice the size of the swede
A little butter
Salt and pepper
1
Boil the carrots and swede until a knife can be easily inserted into the pieces
2
Drain thoroughly
3
Mash or put through a potato ricer
4
Add butter and seasoning
5
Serve
6
Can be frozen. I cooked mine in the pressure cooker for about 10 minutes
7
For a really smooth mash use a hand blender or push through a sieve
CategoryVegetable
Ingredients
1 swede cut into small cubes
About 5 carrots , chopped twice the size of the swede
A little butter
Salt and pepper
Directions
1
Boil the carrots and swede until a knife can be easily inserted into the pieces
2
Drain thoroughly
3
Mash or put through a potato ricer
4
Add butter and seasoning
5
Serve
6
Can be frozen. I cooked mine in the pressure cooker for about 10 minutes
7
For a really smooth mash use a hand blender or push through a sieve