Name: Char Sui Pork with veg and noodles
Prep time: 2 h 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 4
Ingredients: 4 Pork loin chops; 120 ml Soy sauce; 4 tbsp Ketchup; 4 tbsp Honey; 60 ml Rice wine; 2 tbsp Hoisin sauce; 1 tsp Chinese Five Spice; Few drops red food colouring; 4 Noodle nests; Fresh or frozen stir fry veg; 75 g Brown sugar; A little oil

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Fed us of your usual pork chops ? Try this

Yields4 Servings

Prep Time2 hrs 30 minsCook Time15 minsTotal Time2 hrs 45 mins

4 Pork loin chops

120 ml Soy sauce

4 tbsp Ketchup

4 tbsp Honey

60 ml Rice wine

2 tbsp Hoisin sauce

1 tsp Chinese Five Spice

Few drops red food colouring

4 Noodle nests

Fresh or frozen stir fry veg

75 g Brown sugar

A little oil

Put all the ingredients except pork ,noodles and veg in a pan

Heat on med- low for 2-3 minutes

Allow to cool slightly and pour over the chops .
Leave for at least a couple of hours

Remove the chops from the marinate and slice

Put a pan of salted water on to boil

Heat a little oil on a wok .
Add the sliced meat and stir fry for a few minutes

Put the noodles in the boiling water and cook as per packet instructions

Add the veg to the pork and stir fry
Add a little more marinade .
Toss until cooked but still with some bite

Drain the noodles . Put on a plate and tip with the pork and vegetables

If there is too much sauce add a little cornflour/water paste to thicken

Ingredients