Char Sui Pork

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Yields4 Servings

 1 Pork fillet
 2 Crushed garlic cloves
 1 tsp Minced ginger
 0.50 tsp Chinese five spice
 2 tbsp Dark soy sauce
 2 tbsp Light soy sauce
 2 tbsp Rice wine vinegar
 2 tsp Tomato purée
 4 tbsp Hoisin sauce
 2 tbsp Honey
 0.50 tsp White pepper
 Selection of vegetables
 Splash of oil
 4 Nests of noodles

1

Mix the marinade ingredients together

2

Add the pork and massage the marinade in . Marinade for at least 1 hour

3

Heat oven to 160c. Cook the pork for about 1 hour . Use the remaining marinade to baste the pork . Turn it once during cooking

4

Cook the noodles

5

Heat the oil in the wok and stir fry the veg

6

Slice the pork

7

Toss the drained noodles with the veg

8

Serve the pork on top of the veg and noodles

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Ingredients

 1 Pork fillet
 2 Crushed garlic cloves
 1 tsp Minced ginger
 0.50 tsp Chinese five spice
 2 tbsp Dark soy sauce
 2 tbsp Light soy sauce
 2 tbsp Rice wine vinegar
 2 tsp Tomato purée
 4 tbsp Hoisin sauce
 2 tbsp Honey
 0.50 tsp White pepper
 Selection of vegetables
 Splash of oil
 4 Nests of noodles

Directions

1

Mix the marinade ingredients together

2

Add the pork and massage the marinade in . Marinade for at least 1 hour

3

Heat oven to 160c. Cook the pork for about 1 hour . Use the remaining marinade to baste the pork . Turn it once during cooking

4

Cook the noodles

5

Heat the oil in the wok and stir fry the veg

6

Slice the pork

7

Toss the drained noodles with the veg

8

Serve the pork on top of the veg and noodles

Char Sui Pork

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