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Char Sui Pork

Char Sui Pork

Ingredients

1 Pork fillet
2 Crushed garlic cloves
1 tsp Minced ginger
0.50 tsp Chinese five spice
2 tbsp Dark soy sauce
2 tbsp Light soy sauce
2 tbsp Rice wine vinegar
2 tsp Tomato purée
4 tbsp Hoisin sauce
2 tbsp Honey
0.50 tsp White pepper
Selection of vegetables
Splash of oil
4 Nests of noodles

Directions

Mix the marinade ingredients together

Add the pork and massage the marinade in . Marinade for at least 1 hour

Heat oven to 160c. Cook the pork for about 1 hour . Use the remaining marinade to baste the pork . Turn it once during cooking

Cook the noodles

Heat the oil in the wok and stir fry the veg

Slice the pork

Toss the drained noodles with the veg

Serve the pork on top of the veg and noodles

Ingredients

Directions

Char Sui Pork

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