a tasty filling meat free pie
2 onions
8oz cheddar cheese grated
1 egg beaten
1 tbspn English musters ( optional )
Salt and pepper
1 pkt puff pastry
1
Heat oven to 200C
2
Chop the onions
3
Cook in boiling sated water for 5 minutes
4
Drain
5
Mix with the cheese
6
Add mustard ( if using )
7
Add nearly all the egg
8
Season to taste
9
Roll out the pastry
10
Line a 7" metal pie plate
11
Pour in the filling
12
Top with another circle of pastry
13
Seal the edges
14
Use the remaining egg to glaze the top of the pie
15
Bake for about 30 minutes
CategoryCheese, Pastry, Vegetarian
Ingredients
2 onions
8oz cheddar cheese grated
1 egg beaten
1 tbspn English musters ( optional )
Salt and pepper
1 pkt puff pastry
Directions
1
Heat oven to 200C
2
Chop the onions
3
Cook in boiling sated water for 5 minutes
4
Drain
5
Mix with the cheese
6
Add mustard ( if using )
7
Add nearly all the egg
8
Season to taste
9
Roll out the pastry
10
Line a 7" metal pie plate
11
Pour in the filling
12
Top with another circle of pastry
13
Seal the edges
14
Use the remaining egg to glaze the top of the pie
15
Bake for about 30 minutes