kids loved these! Big thumbs up
2lbs of potatoes, peeled
2 eggs
3 to 4 oz of strong cheese, grated
Salt & pepper
1
Cook the potatoes
2
3
4
5
Set aside in the colander for 10 minutes
6
7
8
9
Mash the potatoes, return the pan to hear, add the salt and pepper and mix well
10
11
12
13
Add eggs and half the cheese, mix well again and stir until potatoes firm up
14
15
16
17
Once cooled a little form into 24 small balls and roll in the remaining cheese
18
19
20
21
Place on a greased baking tray and bake in a hot oven for 20 minutes
CategoryCheese, Potatoes, Vegetarian
Ingredients
2lbs of potatoes, peeled
2 eggs
3 to 4 oz of strong cheese, grated
Salt & pepper
Directions
1
Cook the potatoes
2
3
4
5
Set aside in the colander for 10 minutes
6
7
8
9
Mash the potatoes, return the pan to hear, add the salt and pepper and mix well
10
11
12
13
Add eggs and half the cheese, mix well again and stir until potatoes firm up
14
15
16
17
Once cooled a little form into 24 small balls and roll in the remaining cheese
18
19
20
21
Place on a greased baking tray and bake in a hot oven for 20 minutes