Chicken Noodle Soup

PennyAuthorPenny
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Yields4 Servings

 2 Onions sliced
 2 Cloves of garlic sliced
 Knob of butter
 Dash of oil
 Chopped parsley
 Salt
 Pepper
 4 oz Noodles
 Dash light soy sauce
 2 Cooked chicken breasts shredded or sliced
 2 Sticks of celery
 2 Carrots peeled and sliced on the diagonal
 1 l Chicken stock

1

Heat the butter and oil in a large pan . Add in the onions , celery and carrots

2

Sweat them off for about 5 minutes , make sure they don’t colour

3

add In the garlic

4

Add the chicken the stock and some of the parsley

5

Bring to a boil and add the noodles

6

Turn toba simmer and cook for 15 minutes

7

Season with salt and pepper

8

Serve adding a dash of light soy sauce if liked and more parsley

Category,

Ingredients

 2 Onions sliced
 2 Cloves of garlic sliced
 Knob of butter
 Dash of oil
 Chopped parsley
 Salt
 Pepper
 4 oz Noodles
 Dash light soy sauce
 2 Cooked chicken breasts shredded or sliced
 2 Sticks of celery
 2 Carrots peeled and sliced on the diagonal
 1 l Chicken stock

Directions

1

Heat the butter and oil in a large pan . Add in the onions , celery and carrots

2

Sweat them off for about 5 minutes , make sure they don’t colour

3

add In the garlic

4

Add the chicken the stock and some of the parsley

5

Bring to a boil and add the noodles

6

Turn toba simmer and cook for 15 minutes

7

Season with salt and pepper

8

Serve adding a dash of light soy sauce if liked and more parsley

Chicken Noodle Soup

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