Name: Chicken Parmesan Pasta Bake
Yield: 4
Ingredients: 12oz penne pasta; A couple of handfuls of roast chopped chicken; 1.5 tins chopped tomatoes or better still a pint of hidden veg tomato sauce; 8oz grated mozzarella; 4oz grated Parmesan cheese; 2 minced garlic cloves; Salt and pepper; 0.5 bunch chopped basil

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Yields4 Servings

12oz penne pasta

A couple of handfuls of roast chopped chicken

1.5 tins chopped tomatoes or better still a pint of hidden veg tomato sauce

8oz grated mozzarella

4oz grated Parmesan cheese

2 minced garlic cloves

Salt and pepper

0.5 bunch chopped basil

Heat oven to 190c

Cook the pasta in boiling salted water

Drain and reserve some of the pasta water

Put the pasta back in the pan , add the garlic tomatoes, salt , pepper and chicken . Stir well

Pour half this mix into a casserole dish . Top with half the mozzarella . Pour the remaking pasta mix on top add a little of the pasta water. Now top with the remaining mozzarella and all the Parmesan

Put in the oven and bake for 30 minutes

Scatter over remaining basil before serving with a salad and garlic bread

CategoryChicken, Pasta

Ingredients