A super quick and easy lunch
Add the stock,garlic,2 chopped spring onions and herbs to a pan and bring to the boil,
Lower the heat,drain the sweetcorn,add to the pan and simmer for 10-12mns
Add a little cold water into the cornflour and mix till it forms a smooth paste
Add to the pan and stir for s few mins until it bkends and thickens the soup
Shred or chop the chicken breast and add to the pan, cook for a further 2 mins then serve.
Divide into 2 bowls,garnish with more of the spring onion, season to taste and serve with crusty bread
You can mix an egg into the soup once it thickens if you want a more authentic chinese style soup
Ingredients
Directions
Add the stock,garlic,2 chopped spring onions and herbs to a pan and bring to the boil,
Lower the heat,drain the sweetcorn,add to the pan and simmer for 10-12mns
Add a little cold water into the cornflour and mix till it forms a smooth paste
Add to the pan and stir for s few mins until it bkends and thickens the soup
Shred or chop the chicken breast and add to the pan, cook for a further 2 mins then serve.
Divide into 2 bowls,garnish with more of the spring onion, season to taste and serve with crusty bread
You can mix an egg into the soup once it thickens if you want a more authentic chinese style soup