2 tbsp Oil
25 g Butter
2 Onions
2 tbsp Tikka paste
2 Large chicken breasts
2 400g tins of chopped tomatoes
2 tbsp Tomato puree
2 tsp Mango chutney
150 ml Cream or natural yoghurt
1
Heat the oil and butter, add the onions and cook gently for 15 minutes
2
Add the paste and cook for 5 mins
3
Add the diced chicken, stir well to coat and cook for 2 mins
4
Add the tomatoes, 100mls of water and cover and simmer for 25 minutes
5
Stir through the mango chutney and cream/yoghurt and warm through
6
Serve with rice and naan bread
CategoryFakeaway
Ingredients
2 tbsp Oil
25 g Butter
2 Onions
2 tbsp Tikka paste
2 Large chicken breasts
2 400g tins of chopped tomatoes
2 tbsp Tomato puree
2 tsp Mango chutney
150 ml Cream or natural yoghurt
Directions
1
Heat the oil and butter, add the onions and cook gently for 15 minutes
2
Add the paste and cook for 5 mins
3
Add the diced chicken, stir well to coat and cook for 2 mins
4
Add the tomatoes, 100mls of water and cover and simmer for 25 minutes
5
Stir through the mango chutney and cream/yoghurt and warm through
6
Serve with rice and naan bread