Name: Chilli Tacos
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4
Ingredients: 300 g Steak Mince; 2 Onions; 100 g Mixed Veg(stir fry mix); 800 g Passata; 100 g Oats; 1 tsp Herbs; 1 tsp Chilli powder; 1 tsp Garlic granules; 2 tsp Worcestershire sauce; 1 tbsp Honey; 3 Squares of dark chocolate; 100 g Spinach; 8 Taco shells; 100 g Mature cheddar; 1 tsp Oil

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Chilli Tacos are a favourite in most homes.This is an easy beef taco recipe that shows you how to make tacos with ingredients you have in your cupboard and fridge. I didn't have tinned tomatoes so used passata, I didn't have fresh veg apart from 1/2pk of stir fry so used that ....you get the drift. You can make it as spicy as you like or keep it cool with some sour cream dip. The choice is yours. Tacos are crunchy, messy and great fun to eat...you can let the family assemble them whichever way they like or do the assembly yourself. Either way a bib is a must lol. Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback x

Yields4 Servings

Prep Time5 minsCook Time55 minsTotal Time1 hr

300 g Steak Mince

2 Onions

100 g Mixed Veg(stir fry mix)

800 g Passata

100 g Oats

1 tsp Herbs

1 tsp Chilli powder

1 tsp Garlic granules

2 tsp Worcestershire sauce

1 tbsp Honey

3 Squares of dark chocolate

100 g Spinach

8 Taco shells

100 g Mature cheddar

1 tsp Oil

Prep:-
Chop the onions
Chop the Spinach

Add the oil to the pan on a medium heat, add the onions and fry till soft(3-4mns)

Add any other veg -I added 1/2 pack of stir fry veg-peppers,carrots etc

Stir through and fry for 2-3mns

In another pan add the mince and dry fry for 3-4mns

Break it up with a wooden spoon as you fry it

Once browned add the Passata + 100ml water (optional)and the oats.

Add the onions and veg to the mince pot

Add the garlic,chilli, and herbs

Add the Worcestershire sauce and the honey and stir through.

Bring to a boil then
reduce the heat and simmer for 45-60 mns.

10 mns before serving add the chocolate and stir.

Add the Spinach and stir through

taste and adjust the seasoning if required

Heat the taco shells in the microwave for 1 mn or oven/grill for 2 mns or until warm.

You can add the chilli to the taco shell,top with lettuce or spinach and some cheese.
Serve with a spicy dip/sour cream and a tomato salsa - recipe on the website

Or serve in individual bowls with all the trimmings on the side for everyone to make their own

Easy swaps :- Steak mince for regular mince, pork or turkey mince.
Passata for tinned tomatoes
Oats for Lentils.
Honey for 1 tsp sugar
Spinach for Lettuce
Stir fry veg for peppers.
Taco shells for Rice

Ingredients