Mix the salt into the flour

Add in the boiling water and mix until you get a dough

When it is cool enough to handle knead the dough until it’s smooth and elastic . This will take 5 -10 minutes

Divide into 10 balls . Roll out as thinly as you can

Brush a hot pan with rapeseed oil and fry the pancakes for 20-30 seconds in each side

Serve with crispy duck , cucumber batons , shredded spring onions and hoisin or plum sauce