Chinese pancakes

PennyAuthorPenny
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Yields4 Servings

 150 g Plain flour
 Pinch salt
 125 ml Boiling water
 A little rapeseed oil

1

Mix the salt into the flour

2

Add in the boiling water and mix until you get a dough

3

When it is cool enough to handle knead the dough until it’s smooth and elastic . This will take 5 -10 minutes

4

Divide into 10 balls . Roll out as thinly as you can

5

Brush a hot pan with rapeseed oil and fry the pancakes for 20-30 seconds in each side

6

Serve with crispy duck , cucumber batons , shredded spring onions and hoisin or plum sauce

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Ingredients

 150 g Plain flour
 Pinch salt
 125 ml Boiling water
 A little rapeseed oil

Directions

1

Mix the salt into the flour

2

Add in the boiling water and mix until you get a dough

3

When it is cool enough to handle knead the dough until it’s smooth and elastic . This will take 5 -10 minutes

4

Divide into 10 balls . Roll out as thinly as you can

5

Brush a hot pan with rapeseed oil and fry the pancakes for 20-30 seconds in each side

6

Serve with crispy duck , cucumber batons , shredded spring onions and hoisin or plum sauce

Chinese pancakes

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