Name: Chinese Style Chicken Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 large chicken breast chopped; 2 large onions each cut into 8; Handful or 2 of frozen peas; Sliced mushrooms ( optional); Goldfish curry paste made up with water

0 0

Yields4 Servings

Prep Time5 minsCook Time25 minsTotal Time30 mins

2 large chicken breast chopped

2 large onions each cut into 8

Handful or 2 of frozen peas

Sliced mushrooms ( optional)

Goldfish curry paste made up with water

Poach the chicken in chicken stock

Remove from the stock and put on a plate

Add the onions to the stock and bring to the boil

Turn down and simmer for a bout 5 minutes

Add the peas for last 2 minutes

Make up the curry paste

Add the chicken , onions , peas and mushrooms of using

Heat over a low heat for 10 minutes , if it gets too thick let it down with some sort f the stock

Serve with rice and prawn crackers

CategoryChicken, Curry, Fakeaway

Ingredients