A nice change to toast
1-2 slices Of thick bread or brioche per person
4 beaten eggs
1-2 tspns cinnamon
Berries maple syrup
Butter
1
Mix the eggs with the cinnamon
2
Dip the bread in the eggy mix
3
Melt the butter in a pan over a medium heat
4
Fry the bread on both sides until golden and risen
5
Serve with berries and maple syrup
CategoryBread, Breakfast, Vegetarian
Ingredients
1-2 slices Of thick bread or brioche per person
4 beaten eggs
1-2 tspns cinnamon
Berries maple syrup
Butter
Directions
1
Mix the eggs with the cinnamon
2
Dip the bread in the eggy mix
3
Melt the butter in a pan over a medium heat
4
Fry the bread on both sides until golden and risen
5
Serve with berries and maple syrup