Delicious filling soup

 1  chicken
 4 pt water
 2  small onions sliced
 2 tbsp chicken stock powder or chicken stock cubes
 200 g pearl barley
 4  leeks sliced
 4  sticks of celery sliced
 6  carrots sliced
 1 tsp thyme
 1 tsp parsley
 1 tsp salt
 1 tsp black pepper
1
Boil your chicken until cooked through (1 hour or so)
2
Remove chicken from the stock and set aside to cool
3
Add all the other ingredients to the pot and boil for 1 hour
4
Shred some of the chicken and add back into the soup and season to taste
Ingredients
 1  chicken
 4 pt water
 2  small onions sliced
 2 tbsp chicken stock powder or chicken stock cubes
 200 g pearl barley
 4  leeks sliced
 4  sticks of celery sliced
 6  carrots sliced
 1 tsp thyme
 1 tsp parsley
 1 tsp salt
 1 tsp black pepper
Directions
1
Boil your chicken until cooked through (1 hour or so)
2
Remove chicken from the stock and set aside to cool
3
Add all the other ingredients to the pot and boil for 1 hour
4
Shred some of the chicken and add back into the soup and season to taste
 
                     
    
Could i make this with chicken breast?
Yes you sure could xx Lorna xx