A lovely filling dish packed with goodness and flavour
500 g minced beef
250 g porridge oats
3 onions diced
2 carrots grated
2 oxo cubes
1 pt beef stock
large glug of brown sauce
mashed potato or mix of mash root veg and potato
1
brown onions
2
add mince and brown
3
sprinkle oxo cubes on mince
4
stir in grated carrot cook for a few minutes
5
stir in porridge oats
6
add stock and cook for 30 minutes checking in case it needs more liquids
7
split mince between two dishes
8
add mash topping
9
cook one for 20- 30 minutes in the oven at GM 6 200c and freeze the other
Ingredients
500 g minced beef
250 g porridge oats
3 onions diced
2 carrots grated
2 oxo cubes
1 pt beef stock
large glug of brown sauce
mashed potato or mix of mash root veg and potato
Directions
1
brown onions
2
add mince and brown
3
sprinkle oxo cubes on mince
4
stir in grated carrot cook for a few minutes
5
stir in porridge oats
6
add stock and cook for 30 minutes checking in case it needs more liquids
7
split mince between two dishes
8
add mash topping
9
cook one for 20- 30 minutes in the oven at GM 6 200c and freeze the other