cottage pie

LornaAuthorLorna
00

A lovely filling dish packed with goodness and flavour

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Yields8 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

 500 g minced beef
 250 g porridge oats
 3 onions diced
 2 carrots grated
 2 oxo cubes
 1 pt beef stock
 large glug of brown sauce
 mashed potato or mix of mash root veg and potato

1

brown onions

2

add mince and brown

3

sprinkle oxo cubes on mince

4

stir in grated carrot cook for a few minutes

5

stir in porridge oats

6

add stock and cook for 30 minutes checking in case it needs more liquids

7

split mince between two dishes

8

add mash topping

9

cook one for 20- 30 minutes in the oven at GM 6 200c and freeze the other

Ingredients

 500 g minced beef
 250 g porridge oats
 3 onions diced
 2 carrots grated
 2 oxo cubes
 1 pt beef stock
 large glug of brown sauce
 mashed potato or mix of mash root veg and potato

Directions

1

brown onions

2

add mince and brown

3

sprinkle oxo cubes on mince

4

stir in grated carrot cook for a few minutes

5

stir in porridge oats

6

add stock and cook for 30 minutes checking in case it needs more liquids

7

split mince between two dishes

8

add mash topping

9

cook one for 20- 30 minutes in the oven at GM 6 200c and freeze the other

cottage pie

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