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Cowboy Pie

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Yields4 Servings
 8 sausages
 2 onions, diced
 200g mushrooms, diced
 1 pepper, diced
 2 tins baked beans
 1 tsp chilli powder
 50ml BBQ sauce
 Salt and pepper
 750g potatoes
 2 tbsp butter
1

Heat oven to 180c.

2

Peel and chop the potatoes, add water to cover, bring to the boil and simmer until cooked. This should take around 15 - 20 minutes.

3

Grill the sausages until golden brown, this should take around 10 minutes.

4

Chop each sausage into 4 pieces.

5

Heat the oil in a pan and lightly sauté the onions, mushrooms and peppers.

6

Put the sausages and sautéed veg in an ovenproof dish.

7

Stir through the beans.

8

Season with salt and pepper.

9

Stir in the BBQ sauce and chilli powder.

10

Drain and mash the potatoes.

11

Put on top of the sausage mix and rough up the top with a fork.

12

Dot with the butter.

13

Bake for 20 minutes and serve.

Category

Ingredients

 8 sausages
 2 onions, diced
 200g mushrooms, diced
 1 pepper, diced
 2 tins baked beans
 1 tsp chilli powder
 50ml BBQ sauce
 Salt and pepper
 750g potatoes
 2 tbsp butter

Directions

1

Heat oven to 180c.

2

Peel and chop the potatoes, add water to cover, bring to the boil and simmer until cooked. This should take around 15 - 20 minutes.

3

Grill the sausages until golden brown, this should take around 10 minutes.

4

Chop each sausage into 4 pieces.

5

Heat the oil in a pan and lightly sauté the onions, mushrooms and peppers.

6

Put the sausages and sautéed veg in an ovenproof dish.

7

Stir through the beans.

8

Season with salt and pepper.

9

Stir in the BBQ sauce and chilli powder.

10

Drain and mash the potatoes.

11

Put on top of the sausage mix and rough up the top with a fork.

12

Dot with the butter.

13

Bake for 20 minutes and serve.

Cowboy Pie

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