Name: Cream of Chicken Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 Chicken breasts; 2 chopped Carrots; 1 chopped Onion; 2 crushed Garlic cloves; 2 Stock cubes; 3 tbsp Cornflour; ¼ tsp Salt; ¼ tsp Pepper; 2 pinches Chopped Chives; 2 pt Boiling Water; 400 ml Milk; 100 ml Sour cream

2 0

Warming and comforting winter soup. My daughter's favourite.

Yields4 Servings

Prep Time10 minsCook Time40 minsTotal Time50 mins

2 Chicken breasts

2 chopped Carrots

1 chopped Onion

2 crushed Garlic cloves

2 Stock cubes

3 tbsp Cornflour

¼ tsp Salt

¼ tsp Pepper

2 pinches Chopped Chives

2 pt Boiling Water

400 ml Milk

100 ml Sour cream

Fry chicken breasts,remove and set aside till cooled then shred or chop into small pieces

Fry onion gently for 3-4 mins

Add crushed garlic

Add carrots

Add boiling water and stock cubes, stir until dissolved

Simmer gently for 15-20 mns

In a bowl add cornflour and stir in some milk till it's smooth

Add the remaining milk and sour cream, mix well

Add mix to stock stirring till blended

Add shredded chicken

Simmer gently for a further 5-10 mns,stirring continuously until thickened

Add salt,pepper and chives and stir

Serve with crusty bread if desired

Ingredients