Cream of Chicken Soup

AuthorEve
00

Warming and comforting winter soup. My daughter's favourite.

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Yields4 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

 2 Chicken breasts
 2 chopped Carrots
 1 chopped Onion
 2 crushed Garlic cloves
 2 Stock cubes
 3 tbsp Cornflour
 ¼ tsp Salt
 ¼ tsp Pepper
 2 pinches Chopped Chives
 2 pt Boiling Water
 400 ml Milk
 100 ml Sour cream

1

Fry chicken breasts,remove and set aside till cooled then shred or chop into small pieces

2

Fry onion gently for 3-4 mins

3

Add crushed garlic

4

Add carrots

5

Add boiling water and stock cubes, stir until dissolved

6

Simmer gently for 15-20 mns

7

In a bowl add cornflour and stir in some milk till it's smooth

8

Add the remaining milk and sour cream, mix well

9

Add mix to stock stirring till blended

10

Add shredded chicken

11

Simmer gently for a further 5-10 mns,stirring continuously until thickened

12

Add salt,pepper and chives and stir

13

Serve with crusty bread if desired

Ingredients

 2 Chicken breasts
 2 chopped Carrots
 1 chopped Onion
 2 crushed Garlic cloves
 2 Stock cubes
 3 tbsp Cornflour
 ¼ tsp Salt
 ¼ tsp Pepper
 2 pinches Chopped Chives
 2 pt Boiling Water
 400 ml Milk
 100 ml Sour cream

Directions

1

Fry chicken breasts,remove and set aside till cooled then shred or chop into small pieces

2

Fry onion gently for 3-4 mins

3

Add crushed garlic

4

Add carrots

5

Add boiling water and stock cubes, stir until dissolved

6

Simmer gently for 15-20 mns

7

In a bowl add cornflour and stir in some milk till it's smooth

8

Add the remaining milk and sour cream, mix well

9

Add mix to stock stirring till blended

10

Add shredded chicken

11

Simmer gently for a further 5-10 mns,stirring continuously until thickened

12

Add salt,pepper and chives and stir

13

Serve with crusty bread if desired

Cream of Chicken Soup

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