Name: Creamy Parmesan and dijon spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp oil; 3 chicken breasts, diced; 2 garlic cloves, minced; 100 ml boiling water; 150 ml double cream; 1 chicken stock cube; 1 tsp dijon mustard; 1 orange pepper, sliced; 1 red pepper, sliced; 250 g cherry tomatoes; 100 g frozen spinach; 50 g parmesan, grated; 300 g dried spaghetti

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This creamy parmesan ad dijon spaghetti dish is quick and very easy to make in just 20 minutes. Perfect for midweek meals.

Yields4 Servings

Prep Time5 minsCook Time20 minsTotal Time25 mins

2 tbsp oil

3 chicken breasts, diced

2 garlic cloves, minced

100 ml boiling water

150 ml double cream

1 chicken stock cube

1 tsp dijon mustard

1 orange pepper, sliced

1 red pepper, sliced

250 g cherry tomatoes

100 g frozen spinach

50 g parmesan, grated

300 g dried spaghetti

Put your spaghetti on to cook as per the pack instructions

Heat half the oil in a large frying pan

Fry off your chicken pieces until they are cooked through, about 8 minutes

Remove the chicken and set it aside

Add the rest of the oil to the pan and add your peppers, tomatoes, spinach and garlic and fry for 5 minutes
nb I use frozen spinach for convenience you can use fresh if you prefer

Add the cream, water, mustard and crumbled stock cube and heat through, stirring occasionally for 5 minutes

Add the chicken back into the pan

add the parmesan to the pan

Stir until all combined

When the spaghetti is ready add one ladle of the cooking water to the sauce mix and then drain the spaghetti

Stir the spaghetti through the sauce and serve!

CategoryChicken, Pasta

Ingredients