Feed Your Family The Cookbook

Creamy Sausage and Leek Bake

A comforting cheap dinner dish

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Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 6 Sausages
 2 Leeks chopped
 60 g Cream cheese(I used garlic and herb)
 2 tsp Lazy garlic or chopped garlic
 100 g Grated mature cheddar
 2 tbsp Breadcrumbs
 1 tbsp Chopped chives
 1 tbsp Oil
 50 g Butter
 100 ml Vegetable stock
 1 tsp English mustard
 1 pinch S&P

1

Add half the oil and butter to a frying pan along with the leeks and garlic and fry on a low heat till soft then set aside

2

Use the remaining oil and butter and fry the sausages for 5 mns till they have some colour

3

Remove from the heat and slice them into chunks

4

Put back on the heat and add the stock and simmer for 10mns- this will deglaze the pan so you keep all the goodness inside

5

Add the leeks and stir

6

Add half the grated cheese cream cheese.chives and mustard and stir to combine everything. Season with S&P if needed.

7

Remove from the heat and cover with the remaining cheese and the breadcrumbs.

8

Place under the grill for 3-4 mns till cheese is melted and golden brown

9

Serve with roast potatoes and peas or mash potatoes and green beans or mixed veg.
Tip- if you need to loosen up the sauce then add more stock or a spot of milk.

Ingredients

 6 Sausages
 2 Leeks chopped
 60 g Cream cheese(I used garlic and herb)
 2 tsp Lazy garlic or chopped garlic
 100 g Grated mature cheddar
 2 tbsp Breadcrumbs
 1 tbsp Chopped chives
 1 tbsp Oil
 50 g Butter
 100 ml Vegetable stock
 1 tsp English mustard
 1 pinch S&P

Directions

1

Add half the oil and butter to a frying pan along with the leeks and garlic and fry on a low heat till soft then set aside

2

Use the remaining oil and butter and fry the sausages for 5 mns till they have some colour

3

Remove from the heat and slice them into chunks

4

Put back on the heat and add the stock and simmer for 10mns- this will deglaze the pan so you keep all the goodness inside

5

Add the leeks and stir

6

Add half the grated cheese cream cheese.chives and mustard and stir to combine everything. Season with S&P if needed.

7

Remove from the heat and cover with the remaining cheese and the breadcrumbs.

8

Place under the grill for 3-4 mns till cheese is melted and golden brown

9

Serve with roast potatoes and peas or mash potatoes and green beans or mixed veg.
Tip- if you need to loosen up the sauce then add more stock or a spot of milk.

Creamy Sausage and Leek Bake

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