Fancy some crisps but none in the house ? If you have a potato and a microwave fear not you can have the crisps
Peel your potatoes
Slice very thinly ( a mandolin would be great to do this but just slice as thinly as you can )
Soak the slices in cold water for 5 minutes or run under cold water until water runs clear
Drain and dry really well
Lay 2 sheets of kitchen towel on a plate
Place slices of the potato on to the kitchen towel do not overlap them
Put in a microwave and cook in 2 minute bursts until crisp and golden
Season with your favourite seasoning . I used paprika
Flavoured seasonings can be purchased on Amazo
Ingredients
Directions
Peel your potatoes
Slice very thinly ( a mandolin would be great to do this but just slice as thinly as you can )
Soak the slices in cold water for 5 minutes or run under cold water until water runs clear
Drain and dry really well
Lay 2 sheets of kitchen towel on a plate
Place slices of the potato on to the kitchen towel do not overlap them
Put in a microwave and cook in 2 minute bursts until crisp and golden
Season with your favourite seasoning . I used paprika
Flavoured seasonings can be purchased on Amazo