Mix the flours with seasoning
Pit the cut chicken in the chicken bouillon cube and water for at least an hour
Mix the eggs and the milk
Take the chicken from the water , and toss in the seasoned flour . Remove it shake off the excess
Dip in the egg and milk mix then back in the seasoned flour . Shake it off then sit on a rack for about 5 minutes
Fry for 2 minutes. Drain and serve
Ingredients
Directions
Mix the flours with seasoning
Pit the cut chicken in the chicken bouillon cube and water for at least an hour
Mix the eggs and the milk
Take the chicken from the water , and toss in the seasoned flour . Remove it shake off the excess
Dip in the egg and milk mix then back in the seasoned flour . Shake it off then sit on a rack for about 5 minutes
Fry for 2 minutes. Drain and serve