Crispy Duck

PennyAuthorPenny
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Yields6 Servings

 1 Duck
 Salt
 Pepper
 1 tbsp Honey
 2 tsp Five spice

1

Heat oven to 170c

2

Cut off the flap of fat by the cavity ( you can render this down for roast potatoes )

3

Sit the duck on a rack in a roasting pan . Pat dry with kitchen towel .

4

Carefully score the fat all over try not to cut through to the flesh

5

Put in the oven and cook for 3 hrs

6

Remove the duck from the oven . Pour off the fat and store it

7

Season the duck with salt and pepper . Spread the honey over the duck then sprinkle over the five spice

8

Put it back in the oven for another 30 minutes

9

Remove from the oven . Allow to rest and then shred the duck . Serve in pancakes with hoisin or plum sauce , cucumber strips and shredded spring onions

Category

Ingredients

 1 Duck
 Salt
 Pepper
 1 tbsp Honey
 2 tsp Five spice

Directions

1

Heat oven to 170c

2

Cut off the flap of fat by the cavity ( you can render this down for roast potatoes )

3

Sit the duck on a rack in a roasting pan . Pat dry with kitchen towel .

4

Carefully score the fat all over try not to cut through to the flesh

5

Put in the oven and cook for 3 hrs

6

Remove the duck from the oven . Pour off the fat and store it

7

Season the duck with salt and pepper . Spread the honey over the duck then sprinkle over the five spice

8

Put it back in the oven for another 30 minutes

9

Remove from the oven . Allow to rest and then shred the duck . Serve in pancakes with hoisin or plum sauce , cucumber strips and shredded spring onions

Crispy Duck

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