1 or 2 onions. Sliced
3 tbspns semolina
1-2 tspns paprika
Cup of milk
Veg or sunflower oil to fry
1
Seperate the sliced onion into rings
2
Pour the milk into a bowl
3
Mix the semolina and paprika in a shallow dish
4
put the rings into the milk for about 2 minutes
5
Remove them and toss in the semolina
6
Shake off excess and put on a wire rack
7
Heat the oil
8
Gently fry the rings in batches until crispy
9
Drain on kitchen towel
10
Sprinkle with a little sea salt and serve
CategoryVegetable
Ingredients
1 or 2 onions. Sliced
3 tbspns semolina
1-2 tspns paprika
Cup of milk
Veg or sunflower oil to fry
Directions
1
Seperate the sliced onion into rings
2
Pour the milk into a bowl
3
Mix the semolina and paprika in a shallow dish
4
put the rings into the milk for about 2 minutes
5
Remove them and toss in the semolina
6
Shake off excess and put on a wire rack
7
Heat the oil
8
Gently fry the rings in batches until crispy
9
Drain on kitchen towel
10
Sprinkle with a little sea salt and serve