Really tasty
Cut the chicken breasts into strips
Add flour and salt and pepper to a bowl
Coat the chicken
Set aside
Finely slice the ginger
Cut the chilli into thin strips and discard the seeds
Heat the oil in a wok
Juice the lemon into a cup or bowl
Add the sweet chilli dipping sauce, soy sauce, water and cornflour and stir together and set aside
Fry the chicken in batches for a few minutes in the hot oil until golden brown
Drain on paper towels
Repeat until all the chicken is cooked
Pour out all the oil except for 1TBSP worth
Gently fry the ginger and sliced chilli for a minute or so
Add the honey to the wok and stir whilst it's bubbling away for another minute
Add the lemon juice, dipping sauce, soy sauce, water and cornflour
Keep stirring and bring to the boil until the sauce thickens
Add the chicken to the wok to heat through for a few minutes making sure to coat thoroughly with the sauce
Slice the spring onions into fancy diagonals abs throw in the rice for the last few minutes
Ingredients
Directions
Cut the chicken breasts into strips
Add flour and salt and pepper to a bowl
Coat the chicken
Set aside
Finely slice the ginger
Cut the chilli into thin strips and discard the seeds
Heat the oil in a wok
Juice the lemon into a cup or bowl
Add the sweet chilli dipping sauce, soy sauce, water and cornflour and stir together and set aside
Fry the chicken in batches for a few minutes in the hot oil until golden brown
Drain on paper towels
Repeat until all the chicken is cooked
Pour out all the oil except for 1TBSP worth
Gently fry the ginger and sliced chilli for a minute or so
Add the honey to the wok and stir whilst it's bubbling away for another minute
Add the lemon juice, dipping sauce, soy sauce, water and cornflour
Keep stirring and bring to the boil until the sauce thickens
Add the chicken to the wok to heat through for a few minutes making sure to coat thoroughly with the sauce
Slice the spring onions into fancy diagonals abs throw in the rice for the last few minutes
Robert Wilkinson
Jasmine Hammond
Chicken I got some out the freezer the other day made a curry with it there’s so much curry left can I freeze it even tho the chicken was frozen before
Yes the rule is you can freeze once raw and once cooked xx Lorna xx
Thank you saves throwing it away
Need to try this Susan?
Catherine Victoria Osborne can you clock this
Get the stuff and I’ll try x
Kerry Eyre make it me!!
Save it n I will xxx
Davie Maclennan
Need to use beef here..
Not fully with it when it says add the sweet chilli dipping sauce and other stuff what do you add it two the wok or lemon juice before you cook the chicken?
Add it to the lemon juice and set the whole lot aside
Thank you that’s great going to give this a go.
Dawn Glendinning
Graeme Dryburgh-Cook
Shirley-ann Boyle should we try this some time?
Yes please
Sarah Lund
Verity Rowan recipe for next week..
my true love.
Nothing beats the Great Wall though
true that.
Rosalind Beattie fancy making this sometime?
Nope!!
Nope!!
Andrew Leonard this sounds yummy. X
I know what I’ll be doing with the chicken thighs I have on Sunday!
Amie Elizabeth Foster I can do this
Tammy Porter
Kay Mullins o god!!!!!! ❤️❤️
This looks yummm x
Richard Hieron i like the look of this with a gf tweek!
feed your family for free go around the other family members house lol
Roz Dillon
Jason Marlow
Amber Mayhew
Ashley Hyman
Nichola Thomson
Caitlyn Roberts
Looks good
Sammy Chloe George Dylan
Ooo I need to try this x
Paula Scott
Maria Devine
Omg I spend so much money on Chinese take away just ordering these ore the shredded beef I’m so glad I’ve come across this page going to save myself some money here thankyou Lorna xx
Your very welcome! xx Lorna xx
This is just perfection on a plate !!!Quick, easy, and tasted better than our usual choice many of our local chinese restauraunts and takeaways..Will be doing this at home in future..Thankyou.
mmmmm grunk