Name: Cullen Skink
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pt Milk; 400 g Smoked haddock; 50 g Butter; 300 g Mashed potatoes (can be leftovers); 1 Onion (finely chopped); 1 Small bunch of parsley(stalks & leaves); 1 Bay leaf; 1 pinch Salt & Pepper to taste; 1 dash Cream (optional)

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A hearty soup that's full of goodness. You can have it as thick and chunky or as smooth and creamy as you like

Yields4 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

1 pt Milk

400 g Smoked haddock

50 g Butter

300 g Mashed potatoes (can be leftovers)

1 Onion (finely chopped)

1 Small bunch of parsley(stalks & leaves)

1 Bay leaf

1 pinch Salt & Pepper to taste

1 dash Cream (optional)

Prepare your ingredients

Peel ,boil & mash your potatoes if using fresh and set aside

Add the milk to a pan along with the haddock.bay leaf and chopped parsley stalks

Bring to the boil then simmer gently for 3-4 mns

Take off the heat,put lid on and leave to stand for 5 mns

Add butter to a frying pan and onion and fry gently till translucent-5 mns

Remove haddock from the milk pan and set aside.Remove the Bay leaf also and discard

Add the onions and mashed potatoes to the milk and stir until the soup becomes thick and creamy

Flake the haddock into the soup

Add the chopped parsley

Stir gently and simmer for 5 mns being careful not to break the fish up too much

Add S&P if needed

Serve with crusty bread

Add a swirl of cream for a touch of luxury -optional

A soft poached egg is another addition that makes it extra yummy

Ingredients