Feed Your Family The Cookbook

Cullen Skink

A hearty soup that's full of goodness. You can have it as thick and chunky or as smooth and creamy as you like

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Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 1 pt Milk
 400 g Smoked haddock
 50 g Butter
 300 g Mashed potatoes (can be leftovers)
 1 Onion (finely chopped)
 1 Small bunch of parsley(stalks & leaves)
 1 Bay leaf
 1 pinch Salt & Pepper to taste
 1 dash Cream (optional)

1

Prepare your ingredients

2

Peel ,boil & mash your potatoes if using fresh and set aside

3

Add the milk to a pan along with the haddock.bay leaf and chopped parsley stalks

4

Bring to the boil then simmer gently for 3-4 mns

5

Take off the heat,put lid on and leave to stand for 5 mns

6

Add butter to a frying pan and onion and fry gently till translucent-5 mns

7

Remove haddock from the milk pan and set aside.Remove the Bay leaf also and discard

8

Add the onions and mashed potatoes to the milk and stir until the soup becomes thick and creamy

9

Flake the haddock into the soup

10

Add the chopped parsley

11

Stir gently and simmer for 5 mns being careful not to break the fish up too much

12

Add S&P if needed

13

Serve with crust bread

14

Add a swirl of cream for a touch of luxury -optional

15

A soft poached egg is another addition that makes it extra yummy

Ingredients

 1 pt Milk
 400 g Smoked haddock
 50 g Butter
 300 g Mashed potatoes (can be leftovers)
 1 Onion (finely chopped)
 1 Small bunch of parsley(stalks & leaves)
 1 Bay leaf
 1 pinch Salt & Pepper to taste
 1 dash Cream (optional)

Directions

1

Prepare your ingredients

2

Peel ,boil & mash your potatoes if using fresh and set aside

3

Add the milk to a pan along with the haddock.bay leaf and chopped parsley stalks

4

Bring to the boil then simmer gently for 3-4 mns

5

Take off the heat,put lid on and leave to stand for 5 mns

6

Add butter to a frying pan and onion and fry gently till translucent-5 mns

7

Remove haddock from the milk pan and set aside.Remove the Bay leaf also and discard

8

Add the onions and mashed potatoes to the milk and stir until the soup becomes thick and creamy

9

Flake the haddock into the soup

10

Add the chopped parsley

11

Stir gently and simmer for 5 mns being careful not to break the fish up too much

12

Add S&P if needed

13

Serve with crust bread

14

Add a swirl of cream for a touch of luxury -optional

15

A soft poached egg is another addition that makes it extra yummy

Cullen Skink

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