Feed Your Family The Cookbook

Double chocolate cherry Brownies

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Yields16 Servings

 100 g Chocolate ( dark is better)
 200 g Dark soft brown sugar
 100 g Softened butter
 2 Large eggs
 85 g Plain flour
 15 g cocoa
 180 g Pitted fresh cherries halved
 Handful white chocolate drops

1

Heat oven to 180c. Grease and line a square baking dish

2

Melt the 100g of chocolate. Let it cool slightly

3

Beat together the butter and sugar until light and fluffy.
Add in the eggs and beat .
Pour in the melted chocolate

4

Sift in the plain flour and cocoa.
Fold in.

5

Fold through the cherries

6

Pour into baking tin .
Sprinkle over the white chocolate drops
Bake for around 35minutes.

7

Allow to cool completely before cutting.

8

This should have a crusty sweet top and a gooey middle

Category

Ingredients

 100 g Chocolate ( dark is better)
 200 g Dark soft brown sugar
 100 g Softened butter
 2 Large eggs
 85 g Plain flour
 15 g cocoa
 180 g Pitted fresh cherries halved
 Handful white chocolate drops

Directions

1

Heat oven to 180c. Grease and line a square baking dish

2

Melt the 100g of chocolate. Let it cool slightly

3

Beat together the butter and sugar until light and fluffy.
Add in the eggs and beat .
Pour in the melted chocolate

4

Sift in the plain flour and cocoa.
Fold in.

5

Fold through the cherries

6

Pour into baking tin .
Sprinkle over the white chocolate drops
Bake for around 35minutes.

7

Allow to cool completely before cutting.

8

This should have a crusty sweet top and a gooey middle

Double chocolate cherry Brownies

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