Heat oven to 180c. Grease and line a square baking dish

Melt the 100g of chocolate. Let it cool slightly

Beat together the butter and sugar until light and fluffy.
Add in the eggs and beat .
Pour in the melted chocolate

Sift in the plain flour and cocoa.
Fold in.

Fold through the cherries

Pour into baking tin .
Sprinkle over the white chocolate drops
Bake for around 35minutes.

Allow to cool completely before cutting.

This should have a crusty sweet top and a gooey middle