Feed Your Family For £20...In A Hurry! The Cookbook

EGYPTIAN BUTTER COOKIES

My friends husband is Egyptian and he said these taste like the nearest thing to the cookies his Auntie used to make!

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Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
 175 g unsalted butter
 100 g caster sugar
 250 g plain white flour
 50 g flaked almonds
1

Cream the butter and sugar until smooth

2

Gradually mix the flour in until combined

3

Roll into walnut sized balls and then flatten slightly

4

Put on a lined baking tray and top with a couple of flaked almonds

5

Bake in a preheated oven at 160c or GM4 for 20 - 25 minutes

6

They will come out the oven still very pale and extremely fragile

7

Leave them on the baking tray for at least an hour

8

You can sprinkle them with icing sugar if you want

Ingredients

 175 g unsalted butter
 100 g caster sugar
 250 g plain white flour
 50 g flaked almonds

Directions

1

Cream the butter and sugar until smooth

2

Gradually mix the flour in until combined

3

Roll into walnut sized balls and then flatten slightly

4

Put on a lined baking tray and top with a couple of flaked almonds

5

Bake in a preheated oven at 160c or GM4 for 20 - 25 minutes

6

They will come out the oven still very pale and extremely fragile

7

Leave them on the baking tray for at least an hour

8

You can sprinkle them with icing sugar if you want

EGYPTIAN BUTTER COOKIES

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