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Empire Biscuits

Empire Biscuits

Ingredients

6 oz Plain Flour
6 oz Butter
2 oz Icing Sugar
2 oz Cornflour
Jam (raspberry or strawberry)
Glacé icing

Directions

Heat oven to 180c

Put all Ingres except jam and glacé icing into a bowl . Mix with an electric whisk until just combined

Roll out on a floured surface . Cut 24 round discs. Rerolling as needed.

Put on a baking sheet and bake for about 10 minutes . Cool on a wire rack

When completely cooled sandwich with the jam.
Ice the tops and finish with a glacé cherry

Ingredients

Directions

Empire Biscuits

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