6 oz Plain Flour
6 oz Butter
2 oz Icing Sugar
2 oz Cornflour
Jam (raspberry or strawberry)
Glacé icing
1
Heat oven to 180c
2
Put all Ingres except jam and glacé icing into a bowl . Mix with an electric whisk until just combined
3
Roll out on a floured surface . Cut 24 round discs. Rerolling as needed.
4
Put on a baking sheet and bake for about 10 minutes . Cool on a wire rack
5
When completely cooled sandwich with the jam.
Ice the tops and finish with a glacé cherry
CategoryHome Baking
Ingredients
6 oz Plain Flour
6 oz Butter
2 oz Icing Sugar
2 oz Cornflour
Jam (raspberry or strawberry)
Glacé icing
Directions
1
Heat oven to 180c
2
Put all Ingres except jam and glacé icing into a bowl . Mix with an electric whisk until just combined
3
Roll out on a floured surface . Cut 24 round discs. Rerolling as needed.
4
Put on a baking sheet and bake for about 10 minutes . Cool on a wire rack
5
When completely cooled sandwich with the jam.
Ice the tops and finish with a glacé cherry
Thanks Penny for the recipe. I just made these, and they taste lovely ?
Hi, could you suggest a gluten free alternative to flour and cornflour that would work? My husband has ceoliac disease so we have to be careful.
Doves GF flour cornflour is GF free