Empire Biscuits

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Yields1 Serving

 6 oz Plain Flour
 6 oz Butter
 2 oz Icing Sugar
 2 oz Cornflour
 Jam (raspberry or strawberry)
 Glacé icing

1

Heat oven to 180c

2

Put all Ingres except jam and glacé icing into a bowl . Mix with an electric whisk until just combined

3

Roll out on a floured surface . Cut 24 round discs. Rerolling as needed.

4

Put on a baking sheet and bake for about 10 minutes . Cool on a wire rack

5

When completely cooled sandwich with the jam.
Ice the tops and finish with a glacé cherry

Category

Ingredients

 6 oz Plain Flour
 6 oz Butter
 2 oz Icing Sugar
 2 oz Cornflour
 Jam (raspberry or strawberry)
 Glacé icing

Directions

1

Heat oven to 180c

2

Put all Ingres except jam and glacé icing into a bowl . Mix with an electric whisk until just combined

3

Roll out on a floured surface . Cut 24 round discs. Rerolling as needed.

4

Put on a baking sheet and bake for about 10 minutes . Cool on a wire rack

5

When completely cooled sandwich with the jam.
Ice the tops and finish with a glacé cherry

Empire Biscuits

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