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Flapjacks

Easy to make

Ingredients

250g Porridge Oats
125g Butter
125g Sugar
2-3 tbsps Golden Syrup (depends how gooey you want it)

Directions

Melt the butter, sugar and syrup in a pan

remove from the heat and stir through the oats.

Line a baking tin with greaseproof paper

tip your mixture in and then push into the squares (don't use your fingers - ouchy )

Cook at 140c for 20 minutes then allow to cool and set thoroughly before tipping out and slicing into squares!

Ingredients

Directions

Flapjacks

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