This is my favourite side!
6 Slices of bacon or leftover ham
1 Large onion sliced
½ White cabbage sliced
2 Cloves crushed garlic
½ tsp Onion powder
⅛ tsp Paprika
Salt to taste
Pepper to taste
1
Fry off bacon for 10 minutes until crispy - skip this step of using leftover ham
2
Add onions and garlic and fry for 10 minutes
3
Stir in the cabbage and cook for another 10 minutes
4
Season with salt, pepper, onion powder and paprika
5
Reduce the heat and cover
6
Simmer gently for 20 minutes
Ingredients
6 Slices of bacon or leftover ham
1 Large onion sliced
½ White cabbage sliced
2 Cloves crushed garlic
½ tsp Onion powder
⅛ tsp Paprika
Salt to taste
Pepper to taste
Directions
1
Fry off bacon for 10 minutes until crispy - skip this step of using leftover ham
2
Add onions and garlic and fry for 10 minutes
3
Stir in the cabbage and cook for another 10 minutes
4
Season with salt, pepper, onion powder and paprika
5
Reduce the heat and cover
6
Simmer gently for 20 minutes