Name: Garlic mushroom risotto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 250 g or 1 cup of Arborio / risotto rice; 500 g Chestnut mushrooms sliced; 2 Stock cubes-chicken or vegetable; 2 Onion chopped; 4 Cloves of garlic chopped finely; 100 g Butter; 2 tbsp Garlic & herb soft cheese; 1 tsp Mixed herbs; 4 pinches Chives chopped; 2 pinches Salt & pepper; 3 cups Boiling water

0 0

Creamy risotto

Yields2 Servings

Prep Time5 minsCook Time25 minsTotal Time30 mins

250 g or 1 cup of Arborio / risotto rice

500 g Chestnut mushrooms sliced

2 Stock cubes-chicken or vegetable

2 Onion chopped

4 Cloves of garlic chopped finely

100 g Butter

2 tbsp Garlic & herb soft cheese

1 tsp Mixed herbs

4 pinches Chives chopped

2 pinches Salt & pepper

3 cups Boiling water

Melt butter in a pan

Add onions,mushrooms,garlic and herbs

Stir till softened

Add dry rice and stir into ingredients for a minute or so

Dissolve the stock cubes in the water and add to rice

Stir until all ingredients are mixed then cover pan with lid and reduce heat

Do not stir again until all stock is absorbed -20mns appr

Add the soft cheese,chives and seasoning and stir gently

Put lid back on,Turn off heat and leave for 3-4 mns

Serve as a main course with crusty bread or as a side dish with chicken or pork

Ingredients