Great for a midweek dinner, lunch or a picnic
Add the Yoghurt, lemon juice, and all the spices including the garlic, ginger and a pinch of salt to a bowl and mix well.
Chop the chicken into chunks and add to the marinade.Stir through. Cover and refrigerate for 2-4hrs
Chop the onion and pepper into bite size pieces
Dip the skewers in oil if using metal ones- i used my finger n thumb to dip in then ran them along the skewer.
If using wooden ones then soak in cold water then wipe dry
Take the chicken out of the fridge, arrange with the veg and skewers and start assembling the kebab
Thread them in any order but I did - onion- chicken - pepper then repeat till they are filled . Don't crowd them together as they need a bit of space to cook.
Place them on a baking tray in the Halogen and cook for 20-25 mns at 200° . Turn over after 5mns and repeat this x3 more to ensure even cooking
Cook in batches to allow even cooking. Once cooked, remove, season with salt, and cover with foil to keep warm as you cook the next batch
Serve with rice, salad,pitta bread or in a Tortilla wrap
Tip-Try to get everything assembled before you put on the skewers as it can get messy.
Tip-Remove the tray from the oven when turning the skewers as it's easier to do outwith the heat of the oven.
These can be done in a conventional oven for the same time and temp.
They can be done in a griddle pan on medium heat for 15- 20 mns
Ingredients
Directions
Add the Yoghurt, lemon juice, and all the spices including the garlic, ginger and a pinch of salt to a bowl and mix well.
Chop the chicken into chunks and add to the marinade.Stir through. Cover and refrigerate for 2-4hrs
Chop the onion and pepper into bite size pieces
Dip the skewers in oil if using metal ones- i used my finger n thumb to dip in then ran them along the skewer.
If using wooden ones then soak in cold water then wipe dry
Take the chicken out of the fridge, arrange with the veg and skewers and start assembling the kebab
Thread them in any order but I did - onion- chicken - pepper then repeat till they are filled . Don't crowd them together as they need a bit of space to cook.
Place them on a baking tray in the Halogen and cook for 20-25 mns at 200° . Turn over after 5mns and repeat this x3 more to ensure even cooking
Cook in batches to allow even cooking. Once cooked, remove, season with salt, and cover with foil to keep warm as you cook the next batch
Serve with rice, salad,pitta bread or in a Tortilla wrap
Tip-Try to get everything assembled before you put on the skewers as it can get messy.
Tip-Remove the tray from the oven when turning the skewers as it's easier to do outwith the heat of the oven.
These can be done in a conventional oven for the same time and temp.
They can be done in a griddle pan on medium heat for 15- 20 mns